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Monday, Mar 2, 2020 at 8:00 AM to Tuesday, Mar 3, 2020 at 9:00 PM EST
132 E Trade St., Charlotte, NC, 28202, United States
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Please remember to bring your 9Round GLOVES and WRAPS with you!
Omni Charlotte Hotel, 132 E Trade St., Charlotte, NC, 28202, United States.
Master Trainer Bootcamp is a two-day event will help you keep your “Running the Floor” game strong. You’ll learn key strategies for elevating the member experience and gain valuable knowledge that can help sharpen your kickboxing and training skills, as well as your sales techniques for giving a killer price presentation.
Attendees should plan to wear their red 9Round trainer shirts and black or grey bottoms, as you would for a shift at the gym. Please remember to wear your 9Round name tag, as this will help everyone remember the names of all their new friends from MTB. PULSE Monitors are not required at MTB, as there is no screen for displaying the tiles at our venue, but you will need to wear your 9Round gloves and 9Round hand wraps for each interactive training session. Also, please be sure you wear appropriate athletic shoes.
At the end of the camp, you will be invited to celebrate your completion of MTB over dinner and receive an official certificate. During dinner, there will be a cash bar available for those 21 and over. Attire for this dinner is business casual.
Please use the link below to book your hotel room at the Omni.
https://www.omnihotels.com/hotels/charlotte/meetings/9rounds-fitness-03012020
All rooms must be reserved by February 17, 2020, in order to receive the special 9Round hotel block rate.
847 NE Main Street
This event is currently unable to accept new registrations
Lobby/Foyer
Franchise Business Coach
Director of Fitness Programming and Development
Director of Fitness & Kickboxing Education
Skirt Steak with Garlic, Lime and Cilantro Chimichurri served with Roasted squash and zucchini, Mashed golden potatoes with sour cream and green onions, and Green beans with brown butter and toasted almonds. Dessert will be Red velvet cake and creme brûlée vanilla bean Cheesecake.
Cold Sliced Deli with Baby field greens and assorted dressings, with Turtle Cheesecake bars.
Plated Herb roasted chicken, melted leek and white cheddar mac and cheese, buttered asparagus and warm tomato vinaigrette. Dessert will be Chocolate truffle torte.
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